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Author Topic: Shetland Lamb  (Read 1740 times)


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Shetland Lamb
« on: August 02, 2007, 06:07:50 pm »

I've an opportunity to purchase some lamb meat @ $4/lb butchered.  These are yearling Shetland rams.  I'm a little concerned with the flavor of yearling rams, but I've heard that the Shetland breed is smaller, slower maturing and rather tasty.

Any experience either raising or eating these critters?

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