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Author Topic: Shetland Lamb  (Read 1706 times)

Diogenes

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Shetland Lamb
« on: August 02, 2007, 06:07:50 pm »

I've an opportunity to purchase some lamb meat @ $4/lb butchered.  These are yearling Shetland rams.  I'm a little concerned with the flavor of yearling rams, but I've heard that the Shetland breed is smaller, slower maturing and rather tasty.

Any experience either raising or eating these critters?

Thanks!
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