<face Palm> why didn't I think of that? I already get the pits out by the "Chop into it with a knife and twist" method. Kind of like lifting/ moving wood with an axe by puttting a "Biteing chop" into it.......... But now if it can use a seive/ screen with the right "Gauge" of open to closed............
Oh yes, BEWARE THE MANDOLIN SLICER! I have about 1/8 inch still healing on a couple of finger tips, heck I may even have different fingerprints when they finish healing? It works gret for veggies, but things like meat and cheese where you have to use a relatively large amount of force are better cut by a knife............