Anyone have some recipes involving oatmeal? I have a fantastic cookie recipe so I'm not in need of that. Maybe a cake or bars or something along those lines?
As a Scotswoman, I've used oats all my life. Most of my ancestors used "cut" oats, but I much prefer the rolled ones. Don't try to use the cut oats in a recipe that calls for rolled oats. The cut sort take a lot longer to cook.
I make yeast bread with oats often, my favorite recipe. I'll send that in email if you want it.
Here is my best scone recipe. It's a bit of a cross between a cookie and a biscuit. They've been favorites in my family for centuries.

Original recipe makes 16 scones
1 1/2 cups all-purpose flour
2 cups rolled oats
1/4 cup white sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup dried currants optional (or raisins)
1 egg, beaten
1/2 cup butter, melted
1/3 cup milk
(Some whipped cream and fruit compote or any jam are very nice toppings.)
Directions
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.
If you are in a hurry, or don't want to bake it all at once, dough can be frozen to bake later. You can also make a roll and cut "coins" to bake like cookies or biscuits later. Just allow to thaw JUST until you can cut it. Place on a greased baking sheet and allow to finish thawing until it starts to rise. Then bake in hot oven for ten or fifteen minutes, depending on how small the pieces are.