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Author Topic: Holiday Food Recipes  (Read 3158 times)

Baked at 420

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Holiday Food Recipes
« on: December 26, 2015, 12:58:28 pm »
Yule Cake
http://www.outside-oslo.com/2013/12/20/julekake-norwegian-christmas-bread/#comments

Skyr
Heat a half gallon of whole milk to around 190 F, add calf rennet based on package directions. Allow the curds to form. Strain curds in cheesecloth lined colander to relive them of the liquid which should be clear if you used enough rennet. After the curds have fully drained, transfer them to a bowl and beat with a hand mixer until they are smooth like sour cream. Serve chilled with strawberries and a drizzle of honey.

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“If I survive, I will  spend my whole life at the oven door seeing that no one is denied bread  and, so as to give a lesson of charity, especially those who did not  bring flour.” ~Jose Marti

“Write in such a way as  that you can be readily understood by both the young and the old, by men  as well as women, even by children.” ~Ho Chi Minh

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Re: Holiday Food Recipes
« Reply #1 on: December 28, 2015, 03:48:58 pm »
Anyone ever see a british recipe for Spotted Dick?

Sorry, but that takes the cake, in my book.  The name.  :P

Look it up.
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Understeer is when you hit the wall with the front of the car and oversteer is when you hit the wall with the rear of the car.
Horsepower is how fast you hit the wall, torque is how far you take the wall with you.
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